Salmon Roe/Ikura
Ikura is the eggs of salmon. It has a orange/red colour and each egg is fairly large. The name Ikura is taken from the Russian word for caviar. The taste is very strong and intense and is also very salty. Salmon eggs are also quite juicy and can have an interesting taste as you chew them to bite into the eggs and release the juices inside.
Salmon roe is also eaten is a topping for a bowl of rice, sometimes with minced tuna.
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