Abalone/Awabi
Abalone is more well known for being extremely expensive than extremely delicious. It can command very high prices due to being overfished and it is unobtainable in many countries. Furthermore as its growth rate is very slow companies will rarely attempt to culture it. Abalone are closely related to snails and it has a rather soft and rubbery texture and tastes a little like butter. If you can find it and afford it I recommend trying this at least once.
Abalone is also eaten as sashimi, in soups or grilled.
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