Mackerel/Saba
The mackerel is an abundant fish with a rich taste. It is quite closely related to tuna and shares some similar tastes. If mackerel is to be used for sushi it is not usually eaten raw. This is because mackerel will often have some parasites that will make the fish unpalatable. To prepare mackerel for sushi it is often marinated in vinegar for several hours. The acidity of the vinegar actually cooks the fish. It is common to not eat this fish with wasabi, but instead to have a small amount of grated ginger.
Mackerel is also often eaten grilled, sometimes with a miso sauce.
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